How many days must a facility keep a record of menus served for compliance?

The requirement for a nursing home to keep a record of menus served for compliance is set at a minimum of 30 days. This duration ensures that facilities can adequately assess the dietary offerings they provide to residents and review them if necessary for nutritional planning, quality assurance, and regulatory compliance. Keeping records for this length of time allows for effective monitoring and evaluation of menu variety and resident satisfaction, which are crucial components of quality care in a nursing home setting. Adhering to this standard not only meets regulatory requirements but also supports the overall health and well-being of the residents.