What is the minimum supply of food required for storage in a nursing home?

The minimum supply of food required for storage in a nursing home is set at three days. This standard is established to ensure that residents have sufficient nourishment in case of emergencies, such as supply chain disruptions or unexpected events that prevent regular food deliveries. By maintaining a three-day supply, nursing homes can ensure continuity of care and protect the health of residents, particularly those who may have dietary restrictions or medical conditions that require consistent food intake. This guideline reflects best practices aimed at safeguarding both the physical wellbeing and nutritional needs of individuals in long-term care facilities.